Pulled Pork Tacos With Pickled Pineapple

This is a slippery slide into a heavenly situation. Smoky, delicious and stringy. Low and slow pork … all in the pot, lid on, set and forget. No browning. Pineapple is sweetly pickled with some spices. If you pre-shred the cabbage, pick the herbs, chop some chives and pack some soft tacos, you’ve got one killer bring-a-plate set-up that will muscle over anyone else’s contribution.