BREAKFAST PARFAIT WITH STEWED RHUBARB
- Gluten-free muesli (we used Carman’s Crispy Deluxe Roasted Nut, Date & Cinnamon Muesli)
- Coconut yoghurt
STEWED RHUBARB
- 400 g rhubarb (sliced into 10cm-thick pieces)
- 1 orange (juiced)
- ⅓ cup raw sugar
- 2 tablespoons. . .