This post may contain affiliate links. This means we may receive a small commission, at no cost to you, if you make a purchase through a link.

The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.

Cheesy Chicken Breast

The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4

Ingredients
 

  • 4 chicken breasts skin off
  • 125 g Brie sliced into 8 pieces
  • 8 slices prosciutto
  • Olive oil
  • Vegetables to serve

Instructions
 

  • Pre-heat oven to 180°C and line a baking tray with baking paper.
  • Make a slit in the middle of the chicken breasts to create a pocket and stuff each with 2 pieces of Brie.
  • Wrap each chicken breast in 2 pieces of prosciutto and rub each piece with olive oil and place on baking tray.
  • Bake in oven for 20-25 minutes or until cooked. Serve cheesy chicken breast with steamed vegetables.
Hungry for more?Keep cooking with a subscription to AGFL Magazine. Over 50 allergy-friendly recipes in every issue, plus expert advice, tips and more.

Cheesy Chicken Breast Image: Brandee Meier

Related