A rustic feta and pumpkin pie baked in an enamel baking dish. The top of the pie is open and has been decorated with gluten-free pastry stars. A blue napkin and metal lifter rest on the right hand side.

Making pies can be fiddly, especially when gluten-free pastry is involved. In this Pumpkin & Feta Pie recipe we save time by using cookie cutters to make shapes from store-bought pastry.

Rustic Pumpkin & Feta Pie


With cookie cutters and store-bought gluten-free pastry it's easy to create a fabulous looking pie.

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related