A slice of low-carb lemon coconut cake sits on a white plate. Behind it the remainder of the cake is on a white platter. The cake is topped with toasted coconut flakes and sites on a light blue board.

Birthdays and other special celebrations mean cake, and this one is sure to be the crowning glory of yours! You won’t believe it when you taste it, but yes, this moist, zingy lemon coconut cake is low-carb. Top it with fluffy whipped cream and finish it with crunchy toasted coconut flakes, then dig right in.

Low-Carb Lemon Coconut Cake

This moist, zingy lemon coconut. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.