Name: Chilli Con Carne-Stuffed Capsicums
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 tablespoon olive oil (plus extra for greasing); 20 g slightly salted butter; 500 g lean beef mince (or gluten-free veggie mince); 1 onion (finely chopped); ½ red chilli (deseeded and very finely sliced); 2 garlic cloves (finely chopped); ½ teaspoon ground cumin; 1 teaspoon chilli powder; 400 g can of gluten-free chopped tomatoes; 400 g can of gluten-free red kidney beans (drained and rinsed); 150 ml gluten-free beef stock (ideally reduced-salt); 4 –6 green capsicums (depending on size); 150 g mature Cheddar cheese (grated); 100 g crème fraîche; 30 g coriander leaves (roughly torn)

Chilli Con Carne-Stuffed Capsicums are a delicious, filling dinner the whole family will enjoy.

Chilli Con Carne-Stuffed Capsicums

Chilli con carne is quick, filling and nutritious, and this version shakes up how you serve it – spooned into capsicums,topped with cheese and roasted.