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![Wheat and coeliac disease](https://agfl.com.au/wp-content/uploads/2015/08/Wheat-and-Coeliac-Disease-768x392.jpg)
Wheat and coeliac disease
We know that the gluten proteins found in wheat are key triggers of the immune response in people with coeliac disease but what if other…
![The Great Oat Debate – Are Oats Gluten-Free?](https://agfl.com.au/wp-content/uploads/2015/04/Are-Oats-Gluten-Free-768x513.jpg)
The Great Oat Debate – Are Oats Gluten-Free?
When it comes to oats and the gluten-free diet, things are a little complicated. So it’s no surprise that we’re often asked “are oats gluten-free?”…
![Gluten introduction and your child](https://agfl.com.au/wp-content/uploads/2015/10/Gluten-and-your-child.jpg)
Gluten introduction and your child
With food allergies on the rise, there has been much debate about when to introduce certain foods into the diets of infants. However, when it…
![AGFL meets Steph Prem](https://agfl.com.au/wp-content/uploads/2015/02/Steph-Prem-768x508.jpg)
AGFL meets Steph Prem
It took a career-ending injury for Winter Olympian Steph Prem (nee Hickey) to be diagnosed with coeliac disease. Not looking back, Steph has a renewed…
![Guide to Gluten-Free Grains](https://agfl.com.au/wp-content/uploads/2016/10/shutterstock_242392837-e1477030086551.jpg)
Guide to Gluten-Free Grains
Do you know your quinoa from your teff? Dietitian JOEL FEREN explains why we should all be eating gluten-free grains. Whole grains are suddenly the…
![That’s Rad! Gluten-Free Dining in Adelaide](https://agfl.com.au/wp-content/uploads/2023/04/Rundle-mall-Adelaide-at-dusk-768x513.jpg)
That’s Rad! Gluten-Free Dining in Adelaide
While exploring the South Australian capital of Adelaide, CARA BOATSWAIN finds plenty of restaurants happy to accommodate gluten-free requests. Adelaide has long been regarded as…