Coconut Panna Cotta with Mango Coulis
Cool and creamy with a fruity topping, this coconut panna cotta recipe has a tropical twist for a taste of the summer. For this vegan…
Recipes
Our favourite gluten-free recipes from Australian Gluten-Free Life magazine and our friends.
Peruvian Coleslaw (Cabbage & Uchucuta Coleslaw)
Bored with making the same old coleslaw? You won’t be with this recipe! Uchucuta, which means ‘ground chilli’ in the Quechua language, is a vivid…
Indonesian Chicken Skewers with Satay Sauce & Tomato Salad
‘Stick food’ is an all-time favourite at many a gathering, and plump grilled chicken basted in spicy satay is a sure-fire winner. Creamy, coconutty and…
Indonesian Prawns with Sambal and Pineapple
Perfecting the art of the barbecued prawn is an Aussie rite of passage, and I love this method of slicing them lengthways so they’re easy…
BBQ Lamb with Avocado Chimichurri Dressing
As the weather warms up and you start thinking about entertaining and BBQ season we’ve got the perfect recipe to add to your summer rotation –…
Creamy Avocado & Banana Nice-Cream
Avocados have been blamed for the financial struggles of some millennials, but it’s not only younger Australians who have fallen in love with the nutty…
4-Ingredient Tamari Lamb Skewers
Four ingredients (plus pantry staples oil and pepper) are all it takes to whip up Joana McMillan’s Tamari Lamb Skewers. Buy some ready-shredded vegies, make…
Gluten-Free Buffalo Wings – Baked, Not Fried!
Footy food at its best! Buffalo wings are a firm favourite, but traditionally they’re deep-fried in refined oil and not a healthy choice at all….
Budget-Friendly Casserole with Sausage and Sweet Potato
Amid the ongoing cost of living challenges, putting nutritious and satisfying meals on the family table can be a constant challenge. This budget-friendly casserole made…