Meet Irena Macri, Chief Executive Foodie from Eat Drink Paleo and now, Cooked and Loved by Irena Macri.
AGFL: Why do you follow the Paleo diet and what changes have you noticed?
Irena Macri: Around the time I turned 30, I started looking for ways to optimise my diet and lifestyle to foster better health and to promote longevity. I was already cutting down on excess sugar and refined carbohydrates such as white bread and pasta but then I stumbled on. . .
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