Issue 37 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy.
IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS
If you’ve always wondered what it would be like to celebrate Christmas in winter, why not get your nearest and dearest together for a mid-year feast?
John Gregory-Smith shares a collection of fast and fabulous recipes from his new cookbook Fast Feasts. Photography by Nassima Rothacker.
WHAT’S FOR DINNER
Family dinner doesn’t have to be a chore. Make it fun and delicious with this collection of family-friendly recipes from from The Family Meal Solution by Allie Gaunt, Jessica Beaton and Sarah Buckle, published by Penguin Random House Australia.
And that’s not all! We review the latest research into oats and the gluten-free diet, share tips to help you save at the supermarket and investigate why vitamin D deficiency is so common in Australia.
Plus sugar-free baking recipes, sweet treats you can post, the latest research into coeliac disease vaccines AND SO MUCH MORE!
CLICK HERE to find your nearest stockist.
One issue not enough? You should subscribe. CLICK HERE to become an AGFL Magazine subscriber.