Cover of Australian Gluten-Free Life magazine issue 37 with an oval-shaped cast iron dish on the cover with four pieces of gluten-free chicken parmigiana, truss cherry tomatoes and fresh basil leaves inside. The dish is sitting on a blue and white striped cloth.
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Issue 37 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy.

IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS

If you’ve always wondered what it would be like to celebrate Christmas in winter, why not get your nearest and dearest together for a mid-year feast?

Whole Roast Chicken, Crispy Roast Potatoes and Grilled Brussels Sprouts with
Mushrooms.
Our Winter Christmas menu features beetroot soup, whole roast chicken, crispy potatoes, grilled Brussels sprouts and ricotta cake with blood oranges.

FAST FEASTS

John Gregory-Smith shares a collection of fast and fabulous recipes from his new cookbook Fast Feasts. Photography by Nassima Rothacker.

Coconut Harissa Meatballs.

WHAT’S FOR DINNER

Family dinner doesn’t have to be a chore. Make it fun and delicious with this collection of family-friendly recipes from from The Family Meal Solution by Allie Gaunt, Jessica Beaton and Sarah Buckle, published by Penguin Random House Australia.

Mexican Dumplings

And that’s not all! We review the latest research into oats and the gluten-free diet, share tips to help you save at the supermarket and investigate why vitamin D deficiency is so common in Australia.

Plus sugar-free baking recipes, sweet treats you can post, the latest research into coeliac disease vaccines AND SO MUCH MORE!

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