Issue 36 of Australian Gluten-Free Life magazine is packed with delicious gluten-free recipes and articles to make living gluten-free easy.

SLICE IT UP

Our sweet and savoury slices are a delicious addition to a picnic or lunchbox.

EASY DOES IT

Cooking can be a lot of fun, but it’s easy to feel uninspired at the end of a busy day. If you’re tired and don’t know what to make for dinner, turn to page 68 and try one of these recipes that are both easy and delicious. Best of all, they can be on the table in under 30 minutes!

Enjoy the flavours of a Mediterranean holiday without leaving home (p74).
Our beef & snow pea stir-fry is on the table in just 20 minutes (p69).

WINNER WINNER

No more bland, boring chicken. Discover simple, but tasty dishes the whole family will enjoy.

And that’s not all! Boost your gut health with a selection of gut-loving recipes (p86) from gut health expert Dr. Megan Rossi. Gluten-free blogger extraordinaire Becky Excell is back with another collection of drool-worthy recipes in Lunch Legends (p52). We even feature a selection of gluten-free and vegan recipes from Hollywood star Drew Barrymore on page 94.

Plus we look at the healthiest grain you’re probably not eating, share science-baked foods to fight inflammation and get down to basics with our “Going Gluten-Free in 1, 2, 3” feature. AND SO MUCH MORE!

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