Go Back
–+ servings
An oval baking dish filled with gluten-free plum crumble. The dish rests on pink fabric with a wooden serving spoon on the side.

Gluten-Free Plum Crumble

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Servings 6

Ingredients
 

  • 1 kg tart plums
  • 50 g caster sugar
  • 3 tablespoons gluten-free plain flour
  • 1 tablespoon sweet white wine

FOR THE CRUMBLE TOPPING

  • 100 g gluten-free plain flour
  • 100 g ground almonds
  • 50 g flaked almonds
  • 85 g brown sugar
  • a pinch of sea salt
  • ¼ teaspoon ground cinnamon
  • 150 g cold unsalted butter cut into 1cm cubes

Instructions
 

  • Heat the oven to 180°C.
  • Halve and stone the plums and place in a bowl. Toss with the sugar, flour and wine and put into a deep 23–25cm square baking dish.
  • Put all the crumble topping ingredients into a bowl and use the back of a fork or two knives to break up the chunks of butter into tiny pieces.
  • Scatter the topping lightly over the fruit and place in the oven.
  • Bake for 40–45 minutes, or until the fruit is bubbly and the topping is golden.

Notes

LEON Happy Baking by Claire Ptak and Henry Dimbleby is published by Hachette Australia, $29.99. Photography by Steven Joyce.
LEON Happy Baking by Claire Ptak and Henry Dimbleby is published by Hachette Australia, $29.99. Photography by Steven Joyce.
Hungry for more?Keep cooking with a subscription to AGFL Magazine. Over 50 allergy-friendly recipes in every issue, plus expert advice, tips and more.