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Gluten-free dairy-free crepes are folded and served on a white plate. They're topped with fresh berries and have been sprinkled with icing sugar. A breakfast setting is in the background.

Dairy-Free Crepes

Cara Boatswain
If you love crepes but have dietary restrictions that make it difficult to enjoy them, then you'll be happy to know that with just a few simple ingredients you can whip up tasty gluten-free and dariy-free crepes that everyone in your family will enjoy.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Course Breakfast, Dessert, Snack
Servings 4

Ingredients
 

  • 1 cup gluten-free plain flour
  • 1 teaspoon caster sugar
  • 4 eggs lightly beaten
  • 1 cup dairy-free milk of choice
  • 1 tablespoon vegetable oil
  • Dairy-free margarine for greasing
  • TOPPINGS
  • Fresh fruit we love berries
  • Maple syrup
  • Assorted condiments

Instructions
 

  • Place flour in a large bowl and make a well in the middle.
  • In a separate bowl, whisk together eggs, milk and oil. Pour into flour and stir until combined. Set aside for 30 minutes.
  • Grease a heavy-based crepe pan with butter. Place on stove over medium-high heat. Pour 3 tablespoons batter into the pan. Cook until lightly brown underneath. Flip and cook until both sides are lightly browned. Remove from pan and repeat with remaining batter until you’ve made 8 crepes.
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