24Jelly Belly jelly beans to garnish (Strawberry CheesecakeBubble Gum and Cotton
Candy)
125mltequila
2limesjuiced
25mltriple sec
1cupcrushed ice
Instructions
In a small saucepan place strawberries, sugar and water. Bring to the boil over high heat. Reduce heat to medium low and simmer for 5 minutes until thickened slightly. Cool completely. Blend until smooth.
Chop Jelly Belly jelly beans very finely and press onto the rim of two glasses.
In a cocktail shaker, add cooled strawberry syrup, and remaining ingredients. Shake to combine. Pour into glasses to serve.