Begin by making the stewed rhubarb. Place ingredients in a saucepan over medium-high heat. Cook, stirring, until mixture comes to the boil. Reduce heat and simmer gently for 8 minutes, or until rhubarb is soft but still retains its shape. Place in refrigerator to chill until you’re ready to serve.

To serve, place a generous dollop of stewed rhubarb in the base of your serving glass or bowl. Top with a layer of coconut yoghurt, gluten-free muesli, more coconut yoghurt and finish with another dollop of stewed rhubarb. Serve immediately.