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Iced-Coffee-Popsicles
Cara Boatswain
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
15
minutes
mins
Course
Breakfast
Servings
6
Ingredients
1
cup
freshly brewed coffee
chilled
¼
cup
+ 1 tablespoon caster sugar
Boiling water
½
cup
almond milk
Instructions
Dissolve ¼ cup sugar in ½ cup boiling water. Add to chilled coffee and stir to combine.
Pour mixture into 6 ice-block (popsicle) moulds so they are ¾ full. Freeze until they begin to firm, about 3 hours.
Dissolve 1 tablespoons sugar in ⅓ cup boiling water.
Stir through almond milk.
Remove ice-blocks (pops) from the freezer and divide almond milk evenly between moulds. Place in freezer for 6 hours or overnight until solid.
Remove from moulds to serve.
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