Chicken Tacos with Avocado Aioli
Recipe by Cara Boatswain | Photograph by Brandee Meier
Prep Time 5 minutes mins
Cook Time 15 minutes mins
- 400 g Ingham Gluten-Free Chicken Breast tenders
- 12 gluten-free corn tortillas
- 100 g classic coleslaw mix
AVOCADO AIOLI
- 1 avocado
- 1/2 cup gluten-free aioli
Prepare chicken breast tenders and corn tortillas according to directions on the packet. Set aside.
To prepare the avocado aioli, place ingredients in a blender and process until smooth. Set aside.
To assemble, place tortillas on serving plates. Top with some coleslaw mix, a chicken tender and a drizzle of avocado aioli. Serve immediately.