Gluten-Free Beer Battered Fish
You can put Friday evening fish & chips back on the menu with our delicious gluten-free beer batter.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
- 1½ cups plain flour gluten-free, plus extra to coat
- 1½ cups pale ale gluten-free
- 1½ teaspoon baking powder
- 4 flathead fillets large boneless
- Vegetable oil for deep frying
- Baked potato or chips to serve
Place flour in a large bowl and make a well in the middle.
Add beer and baking powder and stir to combine. Do not over beat.
Coat each fish fillet in a little extra flour, then tip into batter and coat well. Shake of any excess batter.
Heat oil in a large saucepan over medium heat.
Carefully place each fillet in the hot oil and fry for 5-10 minutes (depending on the thickness of the fillet) until the batter is golden brown and crisp.
Remove from oil and drain on kitchen paper before serving.
Serve immediately with baked potato or chips.