Gluten-Free Vegemite Scrolls
These Gluten-Free Vegemite Scrolls are fun to make and are a tasty addition to any gluten-free lunchbox.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
- 400 g white bread mix gluten-free
- 2½ tablespoons Vegemite gluten-free
- ½ cup grated tasty cheese
- Olive oil spray
Prepare the dough and set aside to proof according to directions on the packet.
Pre-heat oven to 220˚C and line a baking tray (31 x 25cm) with baking paper.
Divide the dough into 10 equal portions and roll into a long sausage.
Place each sausage of dough on the lined tray and use your fingers to lightly press down so the top is flat.
Spread a teaspoon of Vegemite along the top of each piece of dough and sprinkle evenly with cheese.
Fold a small amount of dough in from one end and create a scroll by rolling along until you reach the end of the strip of dough.
Lightly coat with olive oil spray and bake for 15-20 minutes until cooked through and golden brown.