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+ servings

Sweet Potato Soup with Coconut

Comfort food doesn’t have to mean hours spent in the kitchen. This delicious gluten-free sweet potato soup is thick and rich, but ready in just 20 minutes.
Prep Time 5 mins
Cook Time 15 mins
Course Appetizer, Soup
Servings 4


  • 1 tablespoon coconut oil
  • 1 brown onion chopped
  • 520 g sweet potato peeled and chopped
  • 1 teaspoon ginger finely chopped
  • 1 teaspoon curry powder
  • 500 ml water
  • ½ vegetable stock cube gluten-free
  • 400 ml light coconut milk


  • Melt coconut oil in a large saucepan over medium heat. Add onions and cook for 2 minutes or until soft.
  • Add sweet potato, ginger, curry powder, water and stock. Bring to the boil, then simmer gently for 15 minutes or until sweet potato is tender.
  • Remove from heat and puree with hand blend until smooth.
  • Return saucepan to medium-heat. Add coconut milk.
  • Stir to combine and season with salt and pepper. Allow to heat through. Serve with gluten-free bread if desired.
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