Healthy Coleslaw
Slash the fat and calories with this gluten-free recipe for healthy coleslaw by our friends at The Whole Foods.
Ingredients
- 1 cup red cabbage shredded
- 2 cups green cabbage shredded
- 1 packet The Whole Foodies Kelp Noodles
- 2 medium carrots peeled and shredded
- ½ cup Extra Virgin Olive Oil
- ½ cup apple cider vinegar
- 4 tablespoons rice malt syrup
- 1 tablespoon ginger grated
Instructions
- Combine shredded cabbages, carrots and noodles into a bowl and mix well.
- Blend oil, vinegar, rice malt syrup and ginger until smooth.
- Toss salad in dressing and serve.
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