Chicken Nugget Parmigiana
This family-friendly recipe for quick and easy chicken nugget parmigiana will soon become a favourite.
Prep Time 3 minutes mins
Cook Time 15 minutes mins
- 400 g gluten-free chicken nuggets
- 1 jar gluten-free tomato pesto
- 200 g baby bocconcini thinly sliced
- ¼ cup grated Parmesan
- 340 g gluten-free spaghetti
- Fresh basil to serve (optional)
Prepare chicken nuggets and spaghetti according to directions on the packet.
Preheat grill to high.
When nuggets are cooked arrange on a baking tray. Top each nugget with a dollop of pesto, a slice of bocconcini and sprinkle with Parmesan. Place under preheated grill for 3-5 minutes, or until cheese has melted and is golden.
Divide nuggets between 4 plates. Serve with pesto spaghetti topped with fresh basil (if desired).