Capsicum Dip With Vegetable Crudites - Australian Gluten-Free Life Magazine

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Capsicum Dip With Vegetable Crudites

Cara Boatswain

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Prep Time 10

Total Time 10

Course Appetizer

Servings

Ingredients

200 g gluten-free char-grilled capsicum drained
1 garlic clove chopped
2 tablespoons olive oil
1-2 tablespoons red wine vinegar
50 g ground almonds
Salt and pepper to taste

Instructions

Place capsicum, garlic, olive oil and vinegar in a food processor. Process until smooth. Add almonds and season to taste. Blend briefly.
Serve dip with the vegetable crudités or gluten-free crackers.

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