Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Iced Tea Popsicles
Cara Boatswain
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Dessert
Servings
6
Calories
21
kcal
Ingredients
1
Nature's Cuppa Organic English Breakfast tea bag
1
cup
boiling water
1½
tablespoons
honey
optional, to taste
2
cups
cold water
Edible flowers
optional
Instructions
Place tea bag in a mug and steep in boiling water. Leave to brew for 3-5 minutes before removing tea bag. Add honey and stir until dissolved.
Place 2 cups cold water in a jug, then add tea mixture and stir to combine.
Divide tea between 6 popsicle moulds.
If using edible flowers, distribute them into each mould before adding the popsicle sticks. Place in freezer for 6 hours or overnight until set.
Remove from moulds before serving.
Nutrition
Serving:
1
g
Calories:
21
kcal
Carbohydrates:
5.2
g
Fiber:
0.2
g
Hungry for more?
Keep cooking with a subscription to AGFL Magazine
. Over 50 allergy-friendly recipes in every issue, plus expert advice, tips and more.