Ruby Red Chia Seed Muffins
As Chia seeds have a very mild flavour, they can be added to many of your recipes without you really noticing their addition. It’s great in cereals, soaked in coconut milk to form a pudding, soups, cookies and cakes.
Ingredients
- 2 cups self-raising flour gluten-free
- ¾ cup caster sugar
- 1 tablespoon black chia seeds
- 1 tablespoon red grapefruit zest
- 2 eggs
- ¾ cup soy milk gluten-free
- ¼ cup grapefruit juice about half a grapefruit
- ½ teaspoon vanilla extract
- ¼ cup vegetable oil
Instructions
- Heat oven to 180°C. Place muffin liners in a 12-well muffin pan.
- Place flour, sugar, chia and zest in a large bowl. Stir to combine.
- In a separate bowl whisk remaining ingredients. When combined pour into dry ingredients. Stir to combine.
- Evenly distribute mixture amongst the 12 muffin cases. Bake chia seed muffins for 150-20 minutes or until a toothpick inserted into the centre comes out clean.
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