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–+ servings
Chocolate crunch slice topped with gluten-free sprinkles. Cut into squares and arranged in a lined metal baking dish.

Chocolate Crunch Slice

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Prep Time 15 minutes
Cook Time 25 minutes
Course Baked Goods, Dessert
Servings 12

Ingredients
 

  • 200 g butter
  • 100 g caster sugar
  • 3 tablespoons golden syrup
  • 2 tablespoons gluten-free cocoa powder
  • 150 g gluten-free self-raising flour
  • 90 g gluten-free cornflakes crushed
  • 90 g desiccated coconut

TOPPING

  • 180 g gluten-free milk chocolate use dairy-free chocolate if required
  • Assorted gluten-free sprinkles to decorate (optional)

Instructions
 

  • Preheat oven to 180°C and line a 20 x 30cm baking tin with baking paper.
  • Melt butter in a medium-sized saucepan over low heat. Add sugar, golden syrup, cocoa and flour. Mix until combined, then add cornflakes and coconut and stir until combined.
  • Press mixture into prepared baking tin and bake in preheated oven for 20 minutes. Remove from oven and set aside to cool.
  • To prepare the topping, break chocolate into pieces and place in a microwave-safe bowl. Microwave in 30-second increments, stirring each time, until chocolate is completely melted and smooth.
  • Pour melted chocolate over cooled slice. Decorate with sprinkles if using.
  • When topping has set, remove from tin and slice into squares or triangles to serve.
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