Peanut Butter Reindeer
Ingredients
- 150 g packet Reese's Peanut Butter Cups Miniatures
- 36 gluten-free eyeball decorations see note
- 18 Red Sprinks Choco Drops see note
- Icing pen or leftover royal icing
- 18 gluten-free pretzels
Instructions
- Unwrap Reese's Peanut Butter Cups Miniatures and place on a tray with the largest side facing up.
- Carefully pipe some leftover icing or use a gluten-free icing writing pen onto the bottom of the eyeballs. Using the picture as a guide, place 2 eyeballs on each Peanut Butter Cup to form the reindeer eyes. Place another dot of icing beneath the centre of the eyeballs and place a red choco drop on top to form the nose.
- Cut each pretzel in half to form the reindeer antlers. Gently insert into the top left and right sides of the Peanut Butter Cups. Again, use the picture as a guide. Serve.
Notes
For this recipe we used Coles Bake & Create Eyeball Decorations as they are gluten-free by ingredient. If not available check local cake supply stores or online. Alternatively you can use sliced mini-marshmallows or royal icing.
Sprinks Choco Drops are available from cake supply stores nationally and online.
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