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Choc-Full-Of-Cereal Biscuits
Crush, mix, shape and bake. Our Choc-Full-Of-Cereal Biscuits couldn’t be easier to make. A great way to encourage little chefs in the kitchen.
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Gingerbread Cheesecake
We were thrilled to include Itsy Bitsy™ Gingerbread Friends, an exciting new product from Orgran, in the April 2018 edition of AGFL THE BOX.
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Parsnip and Banana Loaf
Hiding vegetables can be a drama-free way to get fussy eaters to increase their vegie intake.
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Chocolate Crepes
Whether you’re looking for a decadent breakfast or a light, chocolatey dessert our gluten-free Chocolate Crepes are just the thing for starting or finishing your day!
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Vegie Turnovers
Our vegie turnovers are a tasty gluten-free treat the whole family can enjoy. They can be eaten hot from the oven or cold from your lunchbox.
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Healthy Fruit Gummies
These vegan-friendly, healthy fruit gummies are a delicious gluten-free treat the whole family can enjoy.
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Slow-Cooked Lamb with Lemony Beans and Roast Tomato
Slow-cooked lamb is a thing of beauty, but crisped up in a pan and scattered over soft, lemony beans, it becomes the sort of thing that people fight over.
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Gluten-Free Hotcakes
You’ll jump out of bed when these gluten-free hotcakes are on the breakfast menu.
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Gluten-Free Fish Balls
Ready in just 15 minutes our gluten-free fish balls are sure to become a family favourite.
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Prawn and Chicken Pad Thai
Nutritionist and star of the TV cooking show Good Chef, Bad Chef, Zoe Bingley-Pullin share gives popular Prawn and Chicken Pad Thai a healthy makeover!
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