Issue 8

Issue 8 of Australian Gluten-Free Life magazine with doughnuts on the cover.

$11.00 incl. GST


Issue 8
February 2016

Dough-licious

Looking for gluten-free bread that doesn’t resemble cake? The Gluten-Free Life team come to the rescue with this collection of dough-based recipes including gluten-free bagels, hot cross buns and sourdough.

What’s For Lunch?

Whether it’s a packed lunch for the office or a school lunchbox, we have delicious ideas to get you through the week.

Effortless Easter

Impress family and friends with our deceptively simple recipes for Easter lunch.

Feel Good Food

Nutritionist Chrissy Freer shows us how quick, easy and satisfying it is to cook and eat real food.

Carbs by Numbers

Carb conscious meal planning is easy and delicious with these recipes.

The Root of Disease

Dentist Dr Steven Lin shares the connection between dental health and your gut.

Go With the Grain

Dietitian Joel Feren gives us the low down on gluten-free whole grains.

Weight .350 kg
Dimensions 28 x 21 x 1 cm