Issue 21

Not ready to wave goodbye to summer? Celebrate all the season has to offer inside this issue of Australian Gluten-Free Life magazine.

Feast on decadent, vegan salads that will tempt even the most committed carnivores. Dine al-fresco with a collection of superfood recipes from health goddess Lee Holmes and make the most of delicious summer stonefruit. Plus there are gluten-free recipes for kids, ideas for lunches and 6-ingredient recipes to make dinner time a breeze.