$11.49 incl. GST
Issue 16 of Australian Gluten-Free Life magazine – February 2018.
Some of the highlights you’ll find inside:-
We ask the experts to reveal the truth behind some of the most popular myths surrounding gluten.
Good Gut Guide
A healthy digestive system is essential for overall health and wellbeing. Discover five ways to heal your gut and start feeling better.
You don’t have to travel all the way to Thailand to experience authentic Thai cuisine. Inside Issue 16, Tom Kine shares delicious dishes you can make at home.
Lunch Box Legends
Back to school can be a challenging time of year, especially if you’re packing a free-from lunch box. Inside this issue we share sweet and savoury recipes that will be a hit in the playground.
Balls of Bliss
Blissful balls that are perfect for an afternoon snack or a post-workout energy hit.
Rise and shine with our collection of breakfast recipes free from gluten and dairy.
Let Them Eat Cake
You’ll look forward to increasing your vegetable intake with our collection of vegie-packed cakes.
We’ll inspire you to add pineapple to your meals with this collection of delicious vegan recipes.
|Dimensions||28 x 21 x 1 cm|