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* SHIPPING 10TH SEPTMBER2018 *
The AGFL team is taking a much needed break. Your magazine will be dispatched on our return to the office in September.
Inside Issue 13 (May 2017) of Australian Gluten-Free Life Magazine.
Issue 13 of Australia’s first 100% gluten-free magazine is available now and it’s packed with delicious gluten-free recipes and articles to help you live your best life, gluten-free.
Check out some of the highlights you’ll find inside:
Indulgent gluten-free treats made with chocolate.
Spice Up Your Life
Delicious gluten-free curries to keep you warm on cold winter nights.
Develop flavour and good health with this collection of nourishing bone broths.
Recipes to calm, nourish and heal the gut by nutritionist Naomi Devlin
The Rise of Food Allergies
Food-induced anaphylaxis has doubled since 2004. We ask the experts why.
Living With Food Sensitivities
Two Australian women share their experiences of life with food allergies and sensitivities.
Yes, You Can Eat Out!
For people with coeliac disease or food allergies dining out can be more stressful than enjoyable – but it doesn’t have to be. Discover our top tips for dining out.