Issue 11

Gluten-Free Food Magazine with Christmas Recipes on cover.

$11.99 incl. GST

Issue 11
November 2016

Issue 11 of Australia’s first 100% gluten-free magazine is available now and it’s packed with delicious summer recipes, festive fare and articles to help you live your best life, gluten-free.

Check out some of the highlights you’ll find inside:

A FODMAP Friendly Christmas

Our Christmas menu is low in FODMAPS but high in flavour!

Beautiful Bites

Hosting a Christmas or New Year party will be a breeze with our helpful tips and delicious canapes.

Sensational Seafood

Fire up the barbie and get grilling with our collection of summer seafood dishes.

Summer Lovin’

Our vegan ice-cream cake is sure to become a family favourite.

Best. Sleep. Ever

Is your gut keeping you awake? We explore the link between gastrointestinal disease and sleep disorders.

Get Super Charged

Natural energy boosters from health coach Lee Holmes

The Good Guys

Are probiotics marketing hype or the saviour to our health woes? Find out inside the latest issue.


Weight .350 kg
Dimensions 28 x 21 x 1 cm