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Dedicated to relieving the symptoms of IBS, FODMAPPER Magazine is the first publication of its kind in the world. All of the recipes are gluten-free too!
Check out some of the highlights you’ll find inside:
A Short History of FODMAPs
The ability of certain foods to trigger gas and bloating has long been suspected. Beans, anyone? However it wasn’t until 2005 when researchers from Melbourne’s Monash University developed the ‘FODMAP concept’ that a treatment protocol was implemented. The FODMAP team from Monash University share how they made this significant discovery inside FODMAPPER magazine.
Let’s Go Shopping
The low FODMAP diet can be overwhelming at first. There are so many foods to avoid and some approved foods can only be consumed in certain quantities. It’s not surprising that a trip to the supermarket can feel as challenging as climbing Mt Everest. However, as any experienced Fodmapper will tell you, it does get easier and we’re going to show you how.
Nutrition expert NAOMI DEVLIN looks at some of the more common causes of stomach troubles and shares how to fix them including acid reflux, IBS, leaky gut and histamine intolerance.
Recipes, Recipes, Recipes
Breakfast, Lunch, Dinner, Snacks, Drinks, Dessert. If you’re looking for low FODMAP recipes, FODMAPPER magazine has got you covered!