Issue 32

$11.99 incl. GST

Make living gluten-free great with the issue 32 of Australian Gluten-Free Life magazine.

Inside the latest issue of AGFL magazine you’ll find gluten-free yum cha recipes to try at home (hello pork buns), lunchbox recipes kids will love, tips for managing food allergies at school, a peek inside Becky Excell’s new cookbook ‘How to Make Anything Gluten-Free‘ and so much  more!

Weight .350 kg
Dimensions 28 × 21 × 1 cm