Issue 23

Australian Gluten-Free Life is turning 5!

Inside the special birthday edition you’ll find everything you need for a gluten-free celebration, including delicious cakes and sweet treats even the most discerning gluten-eaters will enjoy.

We address concerns surrounding gluten in restaurant meals and ask a dietitian if we really need probiotics. Plus there’s vegan dinner ideas, slow-cooker recipes and much, much more.