AGFL Back Issues

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Showing 17–32 of 40 results

  • Issue 24

    $11.99 incl. GST

    Issue 24 is here and it’s packed with gluten-free recipes and expert advice.

    Inside the issue:

    •  we give classic Aussie biscuits a gluten- and dairy-free makeover
    • discover protein-packed breakfast ideas to help you start your day
    • embrace the cooler weather with delicious warming desserts
    • find out what do to when the gluten-free diet isn’t working

    And much, much more.

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  • Issue 23

    $11.99 incl. GST

    Australian Gluten-Free Life is turning 5!

    Inside the special birthday edition you’ll find everything you need for a gluten-free celebration, including delicious cakes and sweet treats even the most discerning gluten-eaters will enjoy.

    We address concerns surrounding gluten in restaurant meals and ask a dietitian if we really need probiotics. Plus there’s vegan dinner ideas, slow-cooker recipes and much, much more.

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  • Issue 22

    $11.99 incl. GST

    The April/May issue of Australian Gluten-Free Life is here to help make gluten-free living easy. It’s bursting with recipes, tips and advice. Say “thanks, mum” with a delicious gluten-free Mother’s Day brunch, enjoy decadent chocolate treats and rediscover the joy of baking with our guide to gluten-free flour. Plus there’s vegan recipes, meals in minutes and so much more to discover.

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  • Issue 21

    $11.99 incl. GST

    Not ready to wave goodbye to summer? Celebrate all the season has to offer inside this issue of Australian Gluten-Free Life magazine.

    Feast on decadent, vegan salads that will tempt even the most committed carnivores. Dine al-fresco with a collection of superfood recipes from health goddess Lee Holmes and make the most of delicious summer stonefruit. Plus there are gluten-free recipes for kids, ideas for lunches and 6-ingredient recipes to make dinner time a breeze.

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  • Issue 20

    $11.99 incl. GST

    Our December issue (AGFL Issue 20) is packed with recipes for festive entertaining including amazing mince pies free-from gluten and dairy. Summer holidays will be a breeze with our collection of no-fuss dinners, drool-enducing ice cream cakes and travel tips.

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  • Issue 19

    $11.99 incl. GST

    Our October issue (AGFL Issue 19) caters to those new to gluten-free living as well as diet aficionados. We show how it’s possible to create a gluten-free pizza that actually tastes like pizza, share vegan breakfast recipes that even bacon lovers will drool over and our gluten-free alphabet is the must-have guide to all things GF.

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  • Issue 18

    $11.99 incl. GST

    Australia’s favourite gluten-free lifestyle magazine is now bi-monthly!

    Beat the winter blues with our August issue, a tribute to all the good things winter has to offer.

    Inside we give much-loved winter dishes a gluten-free makeover. From comforting bowls of chilli to our self-saucing choc caramel puddings and mandarin curd tarts, everyone will find something to delight.

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  • Issue 17

    $11.99 incl. GST

    Celebrate our 4th Birthday with the chance to win over $4,000 worth of prizes inside the birthday issue!

    Inside Issue 17, you will discover speedy weeknight dinners, no-fuss French cuisine, healthy thermomix recipes and our favourite biscuits and slices. Plus, we explore the link between gluten and endometriosis, create a vegie garden packed with gut-loving herbs and vegetables and explore gluten-free accommodation in Phuket.

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  • Issue 16

    $11.99 incl. GST

    Issue 16 of Australian Gluten-Free Life magazine – February 2018.

    Some of the highlights you’ll find inside:-

    Myth Busters

    We ask the experts to reveal the truth behind some of the most popular myths surrounding gluten.

    Good Gut Guide

    A healthy digestive system is essential for overall health and wellbeing. Discover five ways to heal your gut and start feeling better.

    Thai-Riffic

    You don’t have to travel all the way to Thailand to experience authentic Thai cuisine. Inside Issue 16, Tom Kine shares delicious dishes you can make at home.

    Lunch Box Legends

    Back to school can be a challenging time of year, especially if you’re packing a free-from lunch box. Inside this issue we share sweet and savoury recipes that will be a hit in the playground.

    Balls of Bliss

    Blissful balls that are perfect for an afternoon snack or a post-workout energy hit.

    Good Morning

    Rise and shine with our collection of breakfast recipes free from gluten and dairy.

    Let Them Eat Cake

    You’ll look forward to increasing your vegetable intake with our collection of vegie-packed cakes.

    In Season

    We’ll inspire you to add pineapple to your meals with this collection of delicious vegan recipes.

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  • Issue 15

    $11.99 incl. GST

    Issue 15 of Australian Gluten-Free Life magazine – November 2017.

    Some of the highlights you’ll find inside:-

    The Sensitive Gut

    A healthy digestive system is essential for achieving overall well-being. Nutritionist Fiona Tuck explains why.

    Coeliac Disease and Your Genes

    There’s no denying that coeliac disease is a genetically-based auto-immune condition. Inside Issue 15, we explore the genes linked to the disease and the effectiveness of genetic testing.

    Chill Out

    Take the heat out of summer days with these popsicle recipes.

    Health Made Easy

    Delicious meals that are good for you, too.

    Festive Feast

    A Christmas menu that will impress your guests.

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  • Issue 14

    $11.00 incl. GST

    * SHIPPING 10TH SEPTMBER2018 *
    The AGFL team is taking a much needed break. Your magazine will be dispatched on our return to the office in September.

    Inside the August 2017 edition of Australian Gluten-Free Life Magazine.

    Issue 14
    August 2017

    Issue 14 of Australia’s first 100% gluten-free magazine is available now and it’s packed with delicious gluten-free recipes and articles to help you live your best life, gluten-free.

    Check out some of the highlights you’ll find inside:

    Gluten-Free On A Budget

    Following the gluten-free diet doesn’t have to cost a fortune. Inside the issue we share money saving tips from experts, low cost recipes and more.

    True Brews

    Do you know your kombucha from your jun? Find out everything you need to know about fermented beverages and try making your own at home.

    Tea-Riffic

    Have your tea and eat it too with this collection of delicious gluten-free recipes.

    Gluten-Free Meals To Your Door

    Gluten-free ready meals can now be delivered to your door. We review the options.

    Is Your Gut Making Your Fat?

    Dr Michael Mosely  explains how the bacteria that live in your gut can affect your appetite.

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  • Issue 13

    $11.99 incl. GST

    Inside Issue 13 (May 2017) of Australian Gluten-Free Life Magazine.

    Issue 13 of Australia’s first 100% gluten-free magazine is available now and it’s packed with delicious gluten-free recipes and articles to help you live your best life, gluten-free.

    Check out some of the highlights you’ll find inside:

    Sweet Dreams

    Indulgent gluten-free treats made with chocolate.

    Spice Up Your Life

    Delicious gluten-free curries to keep you warm on cold winter nights.

    Healing Broth

    Develop flavour and good health with this collection of nourishing bone broths.

    Happy Tummies

    Recipes to calm, nourish and heal the gut by nutritionist Naomi Devlin

    The Rise of Food Allergies

    Food-induced anaphylaxis has doubled since 2004. We ask the experts why.

    Living With Food Sensitivities

    Two Australian women share their experiences of life with food allergies and sensitivities.

    Yes, You Can Eat Out!

    For people with coeliac disease or food allergies dining out can be more stressful than enjoyable – but it doesn’t have to be. Discover our top tips for dining out.

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  • Issue 12

    $11.99 incl. GST

    Issue 12 of Australia’s first 100% gluten-free magazine is packed with delicious gluten-free recipes and articles to help you live your best life, gluten-free.

    Check out some of the highlights you’ll find inside:

    Pick Up Sticks

    You don’t have to miss out on your favourite Asian dishes now that you’re gluten-free. We give a gluten-free makeover to 10 recipes including duck pancakes, banh mi and steamed pork buns.

    Snack-Tastic

    Allergy-friendly lunchbox ideas are a challenge no more with this collection of healthy snacks for young and old.

    Keen on Quinoa

    New ideas for cooking with this gluten-free grain.

    Inspiralised!

    Bored of zoodles? That’s ok, because your spiraliser can do more than zucchini noodles. These gluten-free breakfast recipes will have you bouncing through your day.

    What Dietitians Feed Their Children

    Meal times can be a struggle when little ones are involved. We asked three food experts what they serve their children and find out if their lunchboxes ever come home untouched.

    The Gluten-Free Vegan

    Interest in the vegan diet is growing rapidly, but is it safe for those following the gluten-free diet?

    Love Your Gut

    Leaky gut syndrome was once considered only a claim of alternative medicine practitioners, now science is catching up with research to support claims.

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  • Issue 11

    $11.99 incl. GST

    Issue 11
    November 2016

    Issue 11 of Australia’s first 100% gluten-free magazine is available now and it’s packed with delicious summer recipes, festive fare and articles to help you live your best life, gluten-free.

    Check out some of the highlights you’ll find inside:

    A FODMAP Friendly Christmas

    Our Christmas menu is low in FODMAPS but high in flavour!

    Beautiful Bites

    Hosting a Christmas or New Year party will be a breeze with our helpful tips and delicious canapes.

    Sensational Seafood

    Fire up the barbie and get grilling with our collection of summer seafood dishes.

    Summer Lovin’

    Our vegan ice-cream cake is sure to become a family favourite.

    Best. Sleep. Ever

    Is your gut keeping you awake? We explore the link between gastrointestinal disease and sleep disorders.

    Get Super Charged

    Natural energy boosters from health coach Lee Holmes

    The Good Guys

    Are probiotics marketing hype or the saviour to our health woes? Find out inside the latest issue.

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  • Issue 10

    $11.00 incl. GST

    Issue 10 of Australian Gluten-Free Life – August 2016

    Some of the highlights you’ll find inside:

    The Sweet Life
    Need a gluten-free recipe for a school bake sale or party? We’ve got you covered with this drool-worthy collection of recipes.

    Slow Food
    Slow cooker recipes for all seasons

    Good Food Every Day
    Former Masterchef star Callum Hann and dietitian Themis Chryssidis share simple but nutritious meal ideas for busy weeknights.

    Rawsome
    Raw food isn’t just for summer. Vegan chef Scott Mathais shares some of his favourite recipes for the cooler months.

    SIBO Family Favourites
    Delicious meals that can help heal your gut.

    Say I Do
    Gluten-free weddings are gaining popularity. Couples share the love from their special day.

    A History of Coeliac Disease
    Did you know that bananas were once thought to be a cure for coeliac disease? We go back in time to better understand coeliac disease.

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  • Issue 9

    $11.00 incl. GST

    Inside Issue 9 – May 2016

    Fast Food

    Delicious gluten-free dinner in 30 minutes or less.

    The Autoimmune Diet

    Heal your body with food.

    Perfect Pasta

    Our favourite recipes.

    Eat Right For Your Body Shape

    Lee Holmes follows Ayurvedic principles to create delicious recipes for each body shape.

    Superfoods For Kids

    Give your kids the natural, nutritional boost their bodies need with these tasty recipes.

    Gluten & Your Baby

    Undiagnosed coeliac disease is one of the leading causes of unexplained infertility.

    Fighting FODMAPs

    Dietitian Joel Feren explains how to follow a low-FODMAP diet long-term.

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