Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 6
  • 1 cup freshly brewed coffee, chilled
  • ¼ cup + 1 tablespoon caster sugar
  • Boiling water
  • ½ cup almond milk
  1. Dissolve ¼ cup sugar in ½ cup boiling water. Add to chilled coffee and stir to combine.
  2. Pour mixture into 6 ice-block (popsicle) moulds so they are ¾ full. Freeze until they begin to firm, about 3 hours.
  3. Dissolve 1 tablespoons sugar in ⅓ cup boiling water.
  4. Stir through almond milk.
  5. Remove ice-blocks (pops) from the freezer and divide almond milk evenly between moulds. Place in freezer for 6 hours or overnight until solid.
  6. Remove from moulds to serve.
Recipe by Australian Gluten-Free Life Magazine at https://agfl.com.au/rise-and-shine-coffee-popsicles/