Strawberry Coconut Popsicles
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6
  • 250g strawberries, hulled
  • ¼ cup sugar, optional
  • 1½ cups coconut milk
  • ½ cup water
  1. Place strawberries in a blender along with sugar (if using). Blend until smooth. Set aside ½ cup mixture, then add coconut milk and water to the remainder. Blend until combined.
  2. Divided blended strawberries between 6 ice-block moulds. Add strawberry milk mix. Use a skewer to swirl the blended strawberry through each ice block.
  3. Place in freezer for 6 hours or overnight to set.
  4. Remove from moulds to serve.
Recipe by Australian Gluten-Free Life Magazine at