Issue 33 is available now!
Issue 33 of Australian Gluten-Free Life magazine is packed with gluten-free recipes to help you answer the dreaded 5pm panic of ‘what’s for dinner?’ In…
Editorial
Gluten sensitivity is real
Gluten sensitivity is real Non-coeliac gluten sensitivity (NCGS) has been a subject of debate amongst experts, but now researchers from Columbia University in the United…
How much gluten is safe for children at risk of coeliac disease?
For parents with children at risk of developing coeliac disease the timing of gluten introduction and the quantity has long been a concern. Now a…
Gluten-Free Travel – Paradise Found in Phuket (Thailand)
Phuket is one of the hottest travel destinations in Thailand. The island can cater to your every whim, be that partying to the early hours,…
Dining Out – Is your meal REALLY gluten-free?
Cross-contamination is always a risk when dining outside of your own home. A study published today in the Medical Journal of Australia serves as a…
Is Chocolate Gluten-Free?
Gluten finds its way into the strangest places, chocolate being one of them. We find out what it’s doing there and if it’s all bad…
Gluten-Free Canapes
Whether you’re hosting a casual BBQ, an extravagent celebration or just having mates around to watch the footy, these gluten-free canapes will hit the spot!…
Chicken and Rice Balls
These bite-sized chicken and rice balls make a delicious snack or party canape. They’re steamed, instead of fried, so they’re healthy too. Chicken and Rice…
Slow-Cooked Lamb with Lemony Beans and Roast Tomato
Slow-cooked lamb is a thing of beauty, but crisped up in a pan and scattered over soft, lemony beans, it becomes the sort of thing…