AGFL Talks with Irena Macri
Meet Irena Macri, Chief Executive Foodie from Eat Drink Paleo and now, Cooked and Loved by Irena Macri. AGFL: Why do you follow the Paleo…
Articles
A Test For IBS
To date it’s been difficult for GPs to diagnose Irritable Bowel Syndrome (IBS). That’s all about to change, thanks to Dr Mark Pimentel, a gastroenterologist…
Gluten introduction and your child
With food allergies on the rise, there has been much debate about when to introduce certain foods into the diets of infants. However, when it…
Wheat and coeliac disease
We know that the gluten proteins found in wheat are key triggers of the immune response in people with coeliac disease but what if other…
Worms and coeliac disease
It may sound like something out of a horror story, but Australian researchers believe hookworms may offer a possible treatment strategy for people with coeliac…
16th International Coeliac Disease Symposium – DAY ONE
I am thrilled to be able to attend the 16th International Coeliac Disease Symposium in Prague, Czech Republic and bring you all the latest news…
Issue Five Available Now
Australian Gluten-Free Life is turning 1! Issue Five is available now and it’s packed full of amazing articles and recipes. Check out some of the…
Pain Relief and IBS
Researchers from the University of Adelaide, in a world first study, have identified why some pain relief medications are unable to provide suitable relief to…
The Great Oat Debate – Are Oats Gluten-Free?
When it comes to oats and the gluten-free diet, things are a little complicated. So it’s no surprise that we’re often asked “are oats gluten-free?”…