Fried Tofu Dumplings (Ganmodoki) – Gluten-Free & Vegan
These fried tofu balls (or ganmodoki) are a must-try if you love Japanese food. The name “ganmodoki” translates to “mock goose” in English, as it was originally created to mimic the taste and texture of goose meat. Ganodoki is made by mixing tofu with various ingredients such as vegetables, seafood and seasonings, forming the mixture…