Unable to find dairy and gluten-free treats that didn’t taste like rubber, Rowie Dillon began baking her own. Her treats can now be found in Woolworths and David Jones stores nationally. Rowie shares her story with Australian Gluten-Free Life.
I used to be a TV Producer and a Creative Department Traffic Manager in the advertising industry. In the year 2000 I had an accident. I received third degree burns to one hand and second degree burns to the other. I had three months off work and during that time I wrote a story about the. . .
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