Three hours south of London is the famous River Cottage. CARA BOATSWAIN hops aboard a tractor and brushes up on her gluten-free baking.
England isn’t short on famous buildings, both real and fictional. However when it comes to cooking and cottages, there’s only one that springs to mind, the River Cottage. Located on sixty picturesque acres just outside Axminster (about 3 hours south of London) it is the headquarters of British celebrity chef Hugh Fearnley-Whittingstall.
Fearnley-Whittingstall has achieved a cult following as a. . .
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