Name: Gluten-Free Vegan Curry
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 tablespoon vegetable oil; 1 onion (chopped); 2 cloves garlic (crushed); 2 teaspoons fresh ginger (grated); ½ teaspoon chilli flakes (dried); 1 tablespoon garam masala; ¼ teaspoon turmeric; 1 tablespoon tomato paste (gluten-free); 400 g tomatoes (gluten-free, crushed); 420 g chickpeas (gluten-free, drained); ¼ cauliflower (cut into small florets); 1 zucchini (roughly chopped); 1 large carrot (peeled, finely chopped); ½ cup light coconut cream; ¼ cup fresh coriander (chopped); basmati rice (to serve, optional); pappadums (to serve, optional)