The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.
Cheesy Chicken Breast
The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.
- 4 chicken breasts (skin off)
- 125 g Brie (sliced into 8 pieces)
- 8 slices prosciutto
- Olive oil
- Vegetables (to serve)