The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.

Cheesy Chicken Breast

The combination of gooey Brie and salty prosciutto make our cheesy chicken breast a winning gluten-free recipe.

  • 4 chicken breasts (skin off)
  • 125 g Brie (sliced into 8 pieces)
  • 8 slices prosciutto
  • Olive oil
  • Vegetables (to serve)

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related