Red and yellow capsicums halved and filled with quinoa and feta on a navy plate with side salad

A delicious and healthy gluten-free recipe. Our bruschetta stuffed capsicums make an excellent vegetarian side dish.

Bruschetta Stuffed Capsicums


A delicious and healthy gluten-free recipe. Our bruschetta stuffed capsicums make an excellent vegetarian side dish.

  • ¾ cup cooked quinoa
  • ½ punnet cherry tomatoes (halved)
  • 1 red onion (medium, finely diced. . .

Thank you for reading Australian Gluten-Free Life. You’ve enjoyed your 5 free articles this week.

Become a member to continue reading. Already a member? Log in.

Related